Papers in Journals
- 1. Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract,Journal of Food Measurement and Characterization,2024.
- 2. Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process,International Food Research Journal,Vol. 3,No. 18,pp. 989 - 997,2011.
- 3. Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process,International Food Research Journal,Vol. 3,No. 18,pp. 989 - 997,2011.
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