Articles
| # | Paper Title | Authors | Publication/Conference | Date | Type |
|---|---|---|---|---|---|
| 1 | Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract | Maryam Chehraghi - Hoda Jafarizadeh-Malmiri - Afshin Javadi - Navideh Anarjan | Journal of Food Measurement and Characterization | 2024 | Article In Publication |
| 2 | Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process | Hoda Jafarizadeh-Malmiri-Azizeh Osman- Tan Chin Pin- Rusly Abdolrahman | International Food Research Journal | 2011 | Article In Publication |
| 3 | Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process | Hoda Jafarizadeh-Malmiri-Azizeh Osman- Tan Chin Pin- Rusly Abdolrahman | International Food Research Journal | 2011 | Article In Publication |
Showing 1-3 of 3 items.