مقالات در نشریات
- 61. Reza Shaghaghi et al.,Optimization of submerged fermentation conditions to overproduce bioethanol using tow industrial and traditional Saccharomyces cerevisiae strains,Green Processing and Synthesis,2019.
- 62. Omid Ahmadi , Hoda Jafarizadeh , Malmiri , Naeimeh Jodeiri,Optimization of processing parameters for hydrothermal silver nanoparticles synthesis using Aloe vera leaf extract and estimation of their physico-chemical and antifungal properties,Zeitschrift für Physikalische Chemie,2019.
- 63. Mahsa Eshghi et al.,Microwave-assisted green synthesis of silver nanoparticles using Juglans regia (walnut) leaf extract and evaluation of their physico-chemical and antibacterial properties,Antibiotics,2018.
- 64. Sahar Nottagh et al.,Development of a biodegradable coating formulation based on the biological characteristics of the Iranian Ultra-filtrated cheese,Biologia,2018.
- 65. Reza Shaghaghi et al.,Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation,Zeitschrift fur Naturforschung C,2018.
- 66. Milad Torabfam , Hoda Jafarizadeh , Malmiri,Microwave – enhanced silver nanoparticles synthesis using chitosan biopolymer – Optimization of the process conditions and evaluation of their characteristics,Green Processing and Synthesis,2018.
- 67. Sarah Ghanbari et al.,Autoclave-assisted green synthesis of silver nanoparticles using A. fumigatus mycelia extract and evaluation of their physico-chemilal properties and antibacterial activity,Green Processing and Synthesis,2018.
- 68. Microwave accelerated green synthesis of gold nanoparticles using gum Arabic and their physico-chemical properties assessments,Zeitschrift für Physikalische Chemie,2018.
- 69. Omid Ahmadi , Hoda Jafarizadeh , Malmiri , Naeimeh Jodeiri,Eco-friendly microwave enhanced green silver nanoparticles synthesis using Aloe vera leaf extract and their physico-chemical and antibacterial studies,Green Processing and Synthesis,2018.
- 70. Maryam Eskandari et al.,Hydrothermal biosynthesis of gold nanoparticle using mushroom (Agaricus bisporous) extract: Physico-chemical characteristics and antifungal activity studies,Green Processing and Synthesis,2018.
- 71. Navideh Anarjan , Maryam Fahimdanesh , Hoda Jafarizadeh , Malmiri,β-carotene nanodispersions synthesis by three-component green stabilizer system using mixture design,Journal of Food Science and Technology,2017.
- 72. Nahideh Jafari et al.,Optimization of UV irradiation mutation conditions for cellulase production by mutant fungal strains of Aspergillus niger through solid state fermentation,Green Processing and Synthesis,2017.
- 73. Hossein Ahdno , Hoda Jafarizadeh , Malmiri,Development of a sequenced enzymatically pre-treatment and filter pre-coating process to clarify date syrup,Food and Bioproducts Processing,2017.
- 74. Mojgan Mohammadlou , Hoda Jafarizadeh , Malmiri , Hafez Maghsoudi,Hydrothermal green silver nanoparticles synthesis using Pelargonium/Geranium leaf extract and evaluation of their antifungal activity,Green Processing and Synthesis,2017.
- 75. Farnaz Assa et al.,Chitosan magnetic nanoparticles for drug delivery systems.,Critical Review in Biotechnology,2017.
- 76. Coenzyme Q10 and its effective sources,American Journal of Biochemistry and Biotechnology,2016.
- 77. Farnaz Assa et al.,A biotechnological perspective on the application of iron oxide nanoparticles,Nano Research,2016.
- 78. Maryam Eskandari et al.,Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity,Nanotechnology Review,2016.
- 79. Leila Amirkhani , Jafarsadegh Moghaddas , Hoda Jafarizadeh , Malmiri,Candida rugosa lipase immobilization on magnetic silica aerogel nanodispersion,RSC Advances,2016.
- 80. Mojhgan Mohammadlou , Hafez Maghsoudi , Hoda Jafarizadeh , Malmiri,A review on green silver nanoparticles based on plants: Synthesis, applications and eco-friendly approaches,International Food Research Journal,2016.
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