مقالات در نشریات
- 41. Sara Faramarzi , Younes Anzabi , Hoda Jafarizadeh , Malmiri,Nanobiotechnology approach in intracellular selenium nanoparticles synthesis using Saccharomyces cerevisiae – Fabrication and characterization,Archives of Microbiology,2020.
- 42. Leila Hooshyar et al.,Effects of thermosonication, sonication and mild heating on organoleptic attributes of three red coloured fruit juices,Current Nutrition & Food Science,2020.
- 43. Amir Rahimirad et al.,Biological approach in nanobiotechnology – Screening of four food pathogenic bacteria extract ability in extracellular biosynthesis of gold nanoparticles,Biologia,2020.
- 44. Kosar Sheikhlou et al.,Walnut leaf extract based green synthesis of selenium nanoparticles under microwave irradiation and assessment of their properties,Open Agriculture,2020.
- 45. Zahra Sayyar , Hoda Jafarizadeh , Malmiri,Process intensification for curcumin nanodispersion preparation using subcritical water—Optimization and characterization,Chemical Engineering and Processing - Process Intensification,2020.
- 46. Zahra Sayyar , Hoda Jafarizadeh , Malmiri,Preparation of Curcumin Nanodispersions Using Subcritical Water–Screening of Different Emulsifiers,Chemical Engineering & Technology,2020.
- 47. Naghmeh Jaberi , Navideh Anarjan , Hoda Jafarizadeh , Malmiri,Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement technique,International Journal for Vitamin and Nutrition Research,2020.
- 48. Azizeh Jafari , Navideh Anarjan , Hoda Jafarizadeh , Malmiri,Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-Tocopherol nanoemulsions using solvent-displacement technique,Food Science and Biotechnology,2020.
- 49. Parya Soltani et al.,Extracellular mycosynthesis of antibacterial silver nanoparticles using the Aspergillus flavus and evaluation of their characteristics,International Journal of Nanoscience,2020.
- 50. Ali Afkhami , Mostafa Rezaei , Hoda Jafarizadeh Malmir,Effect of chitosan incorporation on crystallinity, mechanical and rheological properties, and photodegradability of PE/TPS blends,Journal of Thermoplastic Composite Materials,2019.
- 51. Amir Rahimirad et al.,Biosynthetic potential assessment of four food pathogenic bacteria in hydrothermally silver nanoparticles fabrication,Green Processing and Synthesis,2019.
- 52. Sara Faramarzi , Younes Anzabi , Hoda Jafarizadeh , Malmiri,Selenium supplementation during fermentation with sugar beet molasses and Saccharomyces cerevisiae to increase bioethanol production,Green Processing and Synthesis,2019.
- 53. Borna Fardsadegh , Hoda Jafarizadeh , Malmiri,Aloe vera leaf extract mediated green synthesis of Selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strains,Green Processing and Synthesis,2019.
- 54. Mina Shafiei , Hoda Jafarizadeh , Malmiri , Mostafa Rezaei,Biological activities of chitosan and prepared chitosan-tripolyphosphate nanoparticles using ionic gelation method against various pathogenic bacteria and fungi strains,Biologia,2019.
- 55. Zahra Sayyar , Hoda Jafarizadeh , Malmiri,Temperature effects on thermodynamic parameters and solubility of Curcumin O/W nanodispersions using different thermodynamics models,International Journal of Food Engineering,2019.
- 56. Zahra Sayyar , Hoda Jafarizadeh , Malmiri,Photocatalytic and antibacterial activities study of prepared self-cleaning nanostructure surfaces using synthesized and coated zno nanoparticles with curcumin nanodispersion,Zeitschrift für Kristallographie - Crystalline Materials,2019.
- 57. Mahdiyeh Mohaddes et al.,Evaluation of the saponin green extraction from Ziziphus spina-christi leaves using hydrothermal, microwave and Bain-Marie water bath heating methods,Green Processing and Synthesis,2019.
- 58. Afsaneh Vahidi et al.,Evaluation of three different green fabrication methods to synthesis of crystalline ZnO nanopartrticles using Pelargonium zonale leaf extract,Green Processing and Synthesis,2019.
- 59. Borna Fardsadegh et al.,Biosynthesis, characterization and antimicrobial activities evaluation of the fabricated Selenium nanoparticles using Pelargonium zonale leaf extract,Green Processing and Synthesis,2019.
- 60. Zahra Sayyar , Hoda Jafarizadeh , Malmiri,Preparation, characterization and evaluation of Curcumin nanodispersions using three different methods - Subcritical water, spontaneous emulsification and solvent displacement,Zeitschrift für Physikalische Chemie,2019.
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