| ۴۱ | Nanobiotechnology approach in intracellular selenium nanoparticles synthesis using Saccharomyces cerevisiae – Fabrication and characterization | Sara Faramarzi - Younes Anzabi - Hoda Jafarizadeh-Malmiri | Archives of Microbiology | 2020 | مقاله در نشریه |
| ۴۲ | Effects of thermosonication, sonication and mild heating on organoleptic attributes of three red coloured fruit juices | Leila Hooshyar - Hoda Jafarizadeh-Malmiri - Aydin Berenjian - Javad Hesari - Sodeif Azadmard-Damirchi - Memnune Şengül | Current Nutrition & Food Science | 2020 | مقاله در نشریه |
| ۴۳ | Biological approach in nanobiotechnology – Screening of four food pathogenic bacteria extract ability in extracellular biosynthesis of gold nanoparticles | Amir Rahimirad - Afshin Javadi - Hamid Mirzaei - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | Biologia | 2020 | مقاله در نشریه |
| ۴۴ | Walnut leaf extract based green synthesis of selenium nanoparticles under microwave irradiation and assessment of their properties | Kosar Sheikhlou - Somaiyeh Allahyari - Sima Sabouri - Yahya Najian - Hoda Jafarizadeh-Malmiri | Open Agriculture | 2020 | مقاله در نشریه |
| ۴۵ | Process intensification for curcumin nanodispersion preparation using subcritical water—Optimization and characterization | Zahra Sayyar - Hoda Jafarizadeh-Malmiri | Chemical Engineering and Processing - Process Intensification | 2020 | مقاله در نشریه |
| ۴۶ | Preparation of Curcumin Nanodispersions Using Subcritical Water–Screening of Different Emulsifiers | Zahra Sayyar - Hoda Jafarizadeh-Malmiri | Chemical Engineering & Technology | 2020 | مقاله در نشریه |
| ۴۷ | Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement technique | Naghmeh Jaberi - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | International Journal for Vitamin and Nutrition Research | 2020 | مقاله در نشریه |
| ۴۸ | Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-Tocopherol nanoemulsions using solvent-displacement technique | Azizeh Jafari - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | Food Science and Biotechnology | 2020 | مقاله در نشریه |
| ۴۹ | Extracellular mycosynthesis of antibacterial silver nanoparticles using the Aspergillus flavus and evaluation of their characteristics | Parya Soltani-Horand - Hamideh Vaghari - Jahanbakhsh Soltani-Horand - Mohammad Adibpour - Hoda Jafarizadeh-Malmiri | International Journal of Nanoscience | 2020 | مقاله در نشریه |
| ۵۰ | Effect of chitosan incorporation on crystallinity, mechanical and rheological properties, and photodegradability of PE/TPS blends | Ali Afkhami - Mostafa Rezaei - Hoda Jafarizadeh Malmir | Journal of Thermoplastic Composite Materials | 2019 | مقاله در نشریه |
| ۵۱ | Biosynthetic potential assessment of four food pathogenic bacteria in hydrothermally silver nanoparticles fabrication | Amir Rahimirad - Afshin Javadi - Hamid Mirzaei - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2019 | مقاله در نشریه |
| ۵۲ | Selenium supplementation during fermentation with sugar beet molasses and Saccharomyces cerevisiae to increase bioethanol production | Sara Faramarzi - Younes Anzabi - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2019 | مقاله در نشریه |
| ۵۳ | Aloe vera leaf extract mediated green synthesis of Selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strains | Borna Fardsadegh - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2019 | مقاله در نشریه |
| ۵۴ | Biological activities of chitosan and prepared chitosan-tripolyphosphate nanoparticles using ionic gelation method against various pathogenic bacteria and fungi strains | Mina Shafiei - Hoda Jafarizadeh-Malmiri - Mostafa Rezaei | Biologia | 2019 | مقاله در نشریه |
| ۵۵ | Temperature effects on thermodynamic parameters and solubility of Curcumin O/W nanodispersions using different thermodynamics models | Zahra Sayyar - Hoda Jafarizadeh-Malmiri | International Journal of Food Engineering | 2019 | مقاله در نشریه |
| ۵۶ | Photocatalytic and antibacterial activities study of prepared self-cleaning nanostructure surfaces using synthesized and coated zno nanoparticles with curcumin nanodispersion | Zahra Sayyar - Hoda Jafarizadeh-Malmiri | Zeitschrift für Kristallographie - Crystalline Materials | 2019 | مقاله در نشریه |
| ۵۷ | Evaluation of the saponin green extraction from Ziziphus spina-christi leaves using hydrothermal, microwave and Bain-Marie water bath heating methods | Mahdiyeh Mohaddes-Kamranshahi - Hoda Jafarizadeh-Malmiri - Mohammad Simjoo - Abbas Jafarizad | Green Processing and Synthesis | 2019 | مقاله در نشریه |
| ۵۸ | Evaluation of three different green fabrication methods to synthesis of crystalline ZnO nanopartrticles using Pelargonium zonale leaf extract | Afsaneh Vahidi - Hamideh Vaghari - Yahya Najian - Mohammad Javad Najian - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2019 | مقاله در نشریه |
| ۵۹ | Biosynthesis, characterization and antimicrobial activities evaluation of the fabricated Selenium nanoparticles using Pelargonium zonale leaf extract | Borna Fardsadegh - Hamideh Vaghari - Roya Mohammad-Jafari - Yahya Najian - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2019 | مقاله در نشریه |
| ۶۰ | Preparation, characterization and evaluation of Curcumin nanodispersions using three different methods - Subcritical water, spontaneous emulsification and solvent displacement | Zahra Sayyar - Hoda Jafarizadeh-Malmiri | Zeitschrift für Physikalische Chemie | 2019 | مقاله در نشریه |
