رزومه


EN
دکتر هدا جعفری زاده

دکتر هدا جعفری زاده

استاد

h_jafarizadeh@sut.ac.ir

دانشکده/پردیس: مهندسی شیمی

مقطع تحصیلی: دکتری

سال تولد: ۱۳۵۷

رزومه
EN
دکتر هدا جعفری زاده

استاد دکتر هدا جعفری زاده

h_jafarizadeh@sut.ac.ir
دانشکده/پردیس: مهندسی شیمی مقطع تحصیلی: دکتری | سال تولد: ۱۳۵۷ |

My affiliation

Department of Food Engineering, Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran

نمایش بیشتر

مقالات

#عنوان مقالهنویسندگاننشریه/همایشتاریخنوع
 
۲۱Chitosan nanoparticles synthesis and surface modification using histidine/ polyethylenimine and evaluation of their gene transfection efficiency in breast cancer cellsShahla Karimzadeh - Hoda Jafarizadeh-Malmiri - Ahad MokhtarzadehBiologia2022مقاله در نشریه
۲۲Carboxylic acid decorated silica aerogel nanostructure as drug delivery carrierAsieh Jabbari-Gargari - Jafarsadegh Moghaddas - Hamed Hamishehkar - Hoda Jafarizadeh-MalmiriMicroporous and Mesoporous Materials2021مقاله در نشریه
۲۳Preparation and characterization of sodium alginate/acrylic acid composite hydrogels conjugated to silver nanoparticles as an antibiotic delivery systemParvaneh Mohamadinia - Navideh Anarjan - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2021مقاله در نشریه
۲۴New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation – Optimization and characterizationFatemeh Ghavidel - Afshin Javadi - Navideh Anarjan - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2021مقاله در نشریه
۲۵Corylus avellana leaf extract mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their propertiesMahsa Eshghi - Asa Kamali-Shojaei - Hamideh Vaghari - Yahya Najian - Zahra Mohebian , Omid Ahmadi - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2021مقاله در نشریه
۲۶Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiersOmid Ahmadi - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2021مقاله در نشریه
۲۷Collagen modulates functional activity of hepatic cells inside alginate-galactosylated chitosan hydrogel microcapsulesShahla Khodabakhsh Aghdam - Ali Baradar Khoshfetrat - Reza Rahbarghazi - Hoda Jafarizadeh-Malmiri - Majid KhaksarInternational Journal of Biological Macromolecules2021مقاله در نشریه
۲۸Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene-starch-ZnO NPsRouhina Saemi - Elham Taghavi - Hoda Jafarizadeh-Malmiri - Navideh AnarjanGreen Processing and Synthesis2021مقاله در نشریه
۲۹Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extractsAnehmangeli Arjabi - Navideh Anarjan - Hoda Jafarizadeh-MalmiriJournal of Food Processing and Preservation2021مقاله در نشریه
۳۰Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics Edible coating of egg using chitosan and propolisAsma Ezazi - Afshin Javadi - Hoda Jafarizadeh-Malmiri - Hamid MirzaeiFood Bioscience2021مقاله در نشریه
۳۱Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrudeMostafa Bakmohamadpor - Afshin Javadi - Sodeif Azadmard-Damirchi - Hoda Jafarizadeh-MalmiriNFS Journal2021مقاله در نشریه
۳۲Intensification and optimization of the process for Thyme oil in water nanoemulsions preparation using subcritical water and Xanthan gumOmid Ahmadi - Hoda Jafarizadeh-MalmiriZeitschrift für Physikalische Chemie2021مقاله در نشریه
۳۳Preparation of ginger oil in water nanoemulsion using phase inversion composition technique: Effects of stirring and water addition rates on their physico-chemical properties and stabilityAshraf Farshbaf-Sadigh - Hoda Jafarizadeh-Malmiri - Navideh Anarjan - Yahya NajianZeitschrift für Physikalische Chemie2021مقاله در نشریه
۳۴Green approach in fabrication of photocatalytic, antimicrobial, and antioxidant zinc oxide nanoparticles – hydrothermal synthesis using clove hydroalcoholic extract and optimization of the process,Mahvash Anvarinezhad - Afshin Javadi - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2020مقاله در نشریه
۳۵Potential Application of Iron Oxide Nanoparticles Synthesized by Co-Precipitation Technology as a Coagulant for Water Treatment in Settling TanksNaeimeh Shabani - Afshin Javadi - Hoda Jafarizadeh-Malmiri - Hamid Mirzaie - Javid SadeghiMining, Metallurgy & Exploration2020مقاله در نشریه
۳۶Development of Antimicrobial Films Based on Aloe vera and Fabricated AgNPs Using PropolisAzizeh Jafari - Hamideh Vaghari - Hoda Jafarizadeh-MalmiriProceedings of the National Academy of Sciences, India Section B: Biological Sciences2020مقاله در نشریه
۳۷Effectiveness of six different methods in green synthesis of selenium nanoparticles using propolis extract: Screening and characterizationiRoghayeh Hatami - Afshin Javadi - Hoda Jafarizadeh-MalmirGreen Processing and Synthesis2020مقاله در نشریه
۳۸Green approach in gold, silver and selenium nanoparticles using coffee bean extractReiyhaneh Abbasian - Hoda Jafarizadeh-MalmiriOpen Agriculture2020مقاله در نشریه
۳۹Green approach in food nanotechnology based on subcritical water – Effects of Thyme oil and saponin on characteristics of the prepared oil in water nanoemulsionsOmid Ahmadi - Hoda Jafarizadeh-MalmiriFood Science and Biotechnology2020مقاله در نشریه
۴۰Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian Ultra-filtrated cheeseSahar Nottagh - Javad Hesari - Seyed Hadi Peighambardoust - Reza Rezaei-Mokarram - Hoda Jafarizadeh-MalmiriBiologia2020مقاله در نشریه
نمایش ۲۱ تا ۴۰ مورد از کل ۱۰۱ مورد.