| ۲۱ | Chitosan nanoparticles synthesis and surface modification using histidine/ polyethylenimine and evaluation of their gene transfection efficiency in breast cancer cells | Shahla Karimzadeh - Hoda Jafarizadeh-Malmiri - Ahad Mokhtarzadeh | Biologia | 2022 |
| ۲۲ | Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts | Anehmangeli Arjabi - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | Journal of Food Processing and Preservation | 2021 |
| ۲۳ | Preparation of ginger oil in water nanoemulsion using phase inversion composition technique: Effects of stirring and water addition rates on their physico-chemical properties and stability | Ashraf Farshbaf-Sadigh - Hoda Jafarizadeh-Malmiri - Navideh Anarjan - Yahya Najian | Zeitschrift für Physikalische Chemie | 2021 |
| ۲۴ | Intensification and optimization of the process for Thyme oil in water nanoemulsions preparation using subcritical water and Xanthan gum | Omid Ahmadi - Hoda Jafarizadeh-Malmiri | Zeitschrift für Physikalische Chemie | 2021 |
| ۲۵ | Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude | Mostafa Bakmohamadpor - Afshin Javadi - Sodeif Azadmard-Damirchi - Hoda Jafarizadeh-Malmiri | NFS Journal | 2021 |
| ۲۶ | Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics Edible coating of egg using chitosan and propolis | Asma Ezazi - Afshin Javadi - Hoda Jafarizadeh-Malmiri - Hamid Mirzaei | Food Bioscience | 2021 |
| ۲۷ | Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene-starch-ZnO NPs | Rouhina Saemi - Elham Taghavi - Hoda Jafarizadeh-Malmiri - Navideh Anarjan | Green Processing and Synthesis | 2021 |
| ۲۸ | Collagen modulates functional activity of hepatic cells inside alginate-galactosylated chitosan hydrogel microcapsules | Shahla Khodabakhsh Aghdam - Ali Baradar Khoshfetrat - Reza Rahbarghazi - Hoda Jafarizadeh-Malmiri - Majid Khaksar | International Journal of Biological Macromolecules | 2021 |
| ۲۹ | Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers | Omid Ahmadi - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2021 |
| ۳۰ | Corylus avellana leaf extract mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties | Mahsa Eshghi - Asa Kamali-Shojaei - Hamideh Vaghari - Yahya Najian - Zahra Mohebian , Omid Ahmadi - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2021 |
| ۳۱ | New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation – Optimization and characterization | Fatemeh Ghavidel - Afshin Javadi - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2021 |
| ۳۲ | Preparation and characterization of sodium alginate/acrylic acid composite hydrogels conjugated to silver nanoparticles as an antibiotic delivery system | Parvaneh Mohamadinia - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | Green Processing and Synthesis | 2021 |
| ۳۳ | Carboxylic acid decorated silica aerogel nanostructure as drug delivery carrier | Asieh Jabbari-Gargari - Jafarsadegh Moghaddas - Hamed Hamishehkar - Hoda Jafarizadeh-Malmiri | Microporous and Mesoporous Materials | 2021 |
| ۳۴ | Effects of thermosonication, sonication and mild heating on organoleptic attributes of three red coloured fruit juices | Leila Hooshyar - Hoda Jafarizadeh-Malmiri - Aydin Berenjian - Javad Hesari - Sodeif Azadmard-Damirchi - Memnune Şengül | Current Nutrition & Food Science | 2020 |
| ۳۵ | Extracellular mycosynthesis of antibacterial silver nanoparticles using the Aspergillus flavus and evaluation of their characteristics | Parya Soltani-Horand - Hamideh Vaghari - Jahanbakhsh Soltani-Horand - Mohammad Adibpour - Hoda Jafarizadeh-Malmiri | International Journal of Nanoscience | 2020 |
| ۳۶ | Biological approach in nanobiotechnology – Screening of four food pathogenic bacteria extract ability in extracellular biosynthesis of gold nanoparticles | Amir Rahimirad - Afshin Javadi - Hamid Mirzaei - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | Biologia | 2020 |
| ۳۷ | Walnut leaf extract based green synthesis of selenium nanoparticles under microwave irradiation and assessment of their properties | Kosar Sheikhlou - Somaiyeh Allahyari - Sima Sabouri - Yahya Najian - Hoda Jafarizadeh-Malmiri | Open Agriculture | 2020 |
| ۳۸ | Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement technique | Naghmeh Jaberi - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | International Journal for Vitamin and Nutrition Research | 2020 |
| ۳۹ | Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-Tocopherol nanoemulsions using solvent-displacement technique | Azizeh Jafari - Navideh Anarjan - Hoda Jafarizadeh-Malmiri | Food Science and Biotechnology | 2020 |
| ۴۰ | Process intensification for curcumin nanodispersion preparation using subcritical water—Optimization and characterization | Zahra Sayyar - Hoda Jafarizadeh-Malmiri | Chemical Engineering and Processing - Process Intensification | 2020 |