رزومه


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دکتر هدا جعفری زاده

دکتر هدا جعفری زاده

استاد

دانشکده: مهندسی شیمی

مقطع تحصیلی: دکتری

سال تولد: ۱۳۵۷

رزومه
EN
دکتر هدا جعفری زاده

استاد دکتر هدا جعفری زاده

دانشکده: مهندسی شیمی مقطع تحصیلی: دکتری | سال تولد: ۱۳۵۷ |

My affiliation

Department of Food Engineering, Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran

نمایش بیشتر

مقالات در نشریات

#عنوان مقالهنویسندگاننشریهتاریخ انتشار
 
۴۱Nanobiotechnology approach in intracellular selenium nanoparticles synthesis using Saccharomyces cerevisiae – Fabrication and characterizationSara Faramarzi - Younes Anzabi - Hoda Jafarizadeh-MalmiriArchives of Microbiology2020
۴۲Effects of thermosonication, sonication and mild heating on organoleptic attributes of three red coloured fruit juicesLeila Hooshyar - Hoda Jafarizadeh-Malmiri - Aydin Berenjian - Javad Hesari - Sodeif Azadmard-Damirchi - Memnune ŞengülCurrent Nutrition & Food Science2020
۴۳Biological approach in nanobiotechnology – Screening of four food pathogenic bacteria extract ability in extracellular biosynthesis of gold nanoparticlesAmir Rahimirad - Afshin Javadi - Hamid Mirzaei - Navideh Anarjan - Hoda Jafarizadeh-MalmiriBiologia2020
۴۴Walnut leaf extract based green synthesis of selenium nanoparticles under microwave irradiation and assessment of their propertiesKosar Sheikhlou - Somaiyeh Allahyari - Sima Sabouri - Yahya Najian - Hoda Jafarizadeh-MalmiriOpen Agriculture2020
۴۵Process intensification for curcumin nanodispersion preparation using subcritical water—Optimization and characterizationZahra Sayyar - Hoda Jafarizadeh-MalmiriChemical Engineering and Processing - Process Intensification2020
۴۶Preparation of Curcumin Nanodispersions Using Subcritical Water–Screening of Different EmulsifiersZahra Sayyar - Hoda Jafarizadeh-MalmiriChemical Engineering & Technology2020
۴۷Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement techniqueNaghmeh Jaberi - Navideh Anarjan - Hoda Jafarizadeh-MalmiriInternational Journal for Vitamin and Nutrition Research2020
۴۸Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-Tocopherol nanoemulsions using solvent-displacement techniqueAzizeh Jafari - Navideh Anarjan - Hoda Jafarizadeh-MalmiriFood Science and Biotechnology2020
۴۹Extracellular mycosynthesis of antibacterial silver nanoparticles using the Aspergillus flavus and evaluation of their characteristicsParya Soltani-Horand - Hamideh Vaghari - Jahanbakhsh Soltani-Horand - Mohammad Adibpour - Hoda Jafarizadeh-MalmiriInternational Journal of Nanoscience2020
۵۰Effect of chitosan incorporation on crystallinity, mechanical and rheological properties, and photodegradability of PE/TPS blendsAli Afkhami - Mostafa Rezaei - Hoda Jafarizadeh MalmirJournal of Thermoplastic Composite Materials2019
۵۱Biosynthetic potential assessment of four food pathogenic bacteria in hydrothermally silver nanoparticles fabricationAmir Rahimirad - Afshin Javadi - Hamid Mirzaei - Navideh Anarjan - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2019
۵۲Selenium supplementation during fermentation with sugar beet molasses and Saccharomyces cerevisiae to increase bioethanol productionSara Faramarzi - Younes Anzabi - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2019
۵۳Aloe vera leaf extract mediated green synthesis of Selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strainsBorna Fardsadegh - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2019
۵۴Biological activities of chitosan and prepared chitosan-tripolyphosphate nanoparticles using ionic gelation method against various pathogenic bacteria and fungi strainsMina Shafiei - Hoda Jafarizadeh-Malmiri - Mostafa RezaeiBiologia2019
۵۵Temperature effects on thermodynamic parameters and solubility of Curcumin O/W nanodispersions using different thermodynamics modelsZahra Sayyar - Hoda Jafarizadeh-MalmiriInternational Journal of Food Engineering2019
۵۶Photocatalytic and antibacterial activities study of prepared self-cleaning nanostructure surfaces using synthesized and coated zno nanoparticles with curcumin nanodispersionZahra Sayyar - Hoda Jafarizadeh-MalmiriZeitschrift für Kristallographie - Crystalline Materials2019
۵۷Evaluation of the saponin green extraction from Ziziphus spina-christi leaves using hydrothermal, microwave and Bain-Marie water bath heating methodsMahdiyeh Mohaddes-Kamranshahi - Hoda Jafarizadeh-Malmiri - Mohammad Simjoo - Abbas JafarizadGreen Processing and Synthesis2019
۵۸Evaluation of three different green fabrication methods to synthesis of crystalline ZnO nanopartrticles using Pelargonium zonale leaf extractAfsaneh Vahidi - Hamideh Vaghari - Yahya Najian - Mohammad Javad Najian - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2019
۵۹Biosynthesis, characterization and antimicrobial activities evaluation of the fabricated Selenium nanoparticles using Pelargonium zonale leaf extractBorna Fardsadegh - Hamideh Vaghari - Roya Mohammad-Jafari - Yahya Najian - Hoda Jafarizadeh-MalmiriGreen Processing and Synthesis2019
۶۰Preparation, characterization and evaluation of Curcumin nanodispersions using three different methods - Subcritical water, spontaneous emulsification and solvent displacementZahra Sayyar - Hoda Jafarizadeh-MalmiriZeitschrift für Physikalische Chemie2019
نمایش ۴۱ تا ۶۰ مورد از کل ۱۰۱ مورد.