مقالات در نشریات
- 21. Shahla Karimzadeh , Hoda Jafarizadeh , Malmiri , Ahad Mokhtarzadeh,Chitosan nanoparticles synthesis and surface modification using histidine/ polyethylenimine and evaluation of their gene transfection efficiency in breast cancer cells,Biologia,2022.
- 22. Anehmangeli Arjabi , Navideh Anarjan , Hoda Jafarizadeh , Malmiri,Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts,Journal of Food Processing and Preservation,2021.
- 23. Ashraf Farshbaf et al.,Preparation of ginger oil in water nanoemulsion using phase inversion composition technique: Effects of stirring and water addition rates on their physico-chemical properties and stability,Zeitschrift für Physikalische Chemie,2021.
- 24. Omid Ahmadi , Hoda Jafarizadeh , Malmiri,Intensification and optimization of the process for Thyme oil in water nanoemulsions preparation using subcritical water and Xanthan gum,Zeitschrift für Physikalische Chemie,2021.
- 25. Mostafa Bakmohamadpor et al.,Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude,NFS Journal,2021.
- 26. Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics Edible coating of egg using chitosan and propolis,Food Bioscience,2021.
- 27. Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene-starch-ZnO NPs,Green Processing and Synthesis,2021.
- 28. Shahla Khodabakhsh Aghdam et al.,Collagen modulates functional activity of hepatic cells inside alginate-galactosylated chitosan hydrogel microcapsules,International Journal of Biological Macromolecules,2021.
- 29. Omid Ahmadi , Hoda Jafarizadeh , Malmiri,Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers,Green Processing and Synthesis,2021.
- 30. Mahsa Eshghi et al.,Corylus avellana leaf extract mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties,Green Processing and Synthesis,2021.
- 31. New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation – Optimization and characterization,Green Processing and Synthesis,2021.
- 32. Parvaneh Mohamadinia , Navideh Anarjan , Hoda Jafarizadeh , Malmiri,Preparation and characterization of sodium alginate/acrylic acid composite hydrogels conjugated to silver nanoparticles as an antibiotic delivery system,Green Processing and Synthesis,2021.
- 33. Asieh Jabbari et al.,Carboxylic acid decorated silica aerogel nanostructure as drug delivery carrier,Microporous and Mesoporous Materials,2021.
- 34. Leila Hooshyar et al.,Effects of thermosonication, sonication and mild heating on organoleptic attributes of three red coloured fruit juices,Current Nutrition & Food Science,2020.
- 35. Parya Soltani et al.,Extracellular mycosynthesis of antibacterial silver nanoparticles using the Aspergillus flavus and evaluation of their characteristics,International Journal of Nanoscience,2020.
- 36. Amir Rahimirad et al.,Biological approach in nanobiotechnology – Screening of four food pathogenic bacteria extract ability in extracellular biosynthesis of gold nanoparticles,Biologia,2020.
- 37. Kosar Sheikhlou et al.,Walnut leaf extract based green synthesis of selenium nanoparticles under microwave irradiation and assessment of their properties,Open Agriculture,2020.
- 38. Naghmeh Jaberi , Navideh Anarjan , Hoda Jafarizadeh , Malmiri,Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement technique,International Journal for Vitamin and Nutrition Research,2020.
- 39. Azizeh Jafari , Navideh Anarjan , Hoda Jafarizadeh , Malmiri,Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-Tocopherol nanoemulsions using solvent-displacement technique,Food Science and Biotechnology,2020.
- 40. Zahra Sayyar , Hoda Jafarizadeh , Malmiri,Process intensification for curcumin nanodispersion preparation using subcritical water—Optimization and characterization,Chemical Engineering and Processing - Process Intensification,2020.
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