| Effects of thermosonication, sonication and mild heating on organoleptic attributes of three red coloured fruit juices | Current Nutrition & Food Science | Leila Hooshyar - Hoda Jafarizadeh-Malmiri - Aydin Berenjian - Javad Hesari - Sodeif Azadmard-Damirchi - Memnune Şengül |
| Nanobiotechnology approach in intracellular selenium nanoparticles synthesis using Saccharomyces cerevisiae – Fabrication and characterization | Archives of Microbiology | Sara Faramarzi - Younes Anzabi - Hoda Jafarizadeh-Malmiri |
| Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian Ultra-filtrated cheese | Biologia | Sahar Nottagh - Javad Hesari - Seyed Hadi Peighambardoust - Reza Rezaei-Mokarram - Hoda Jafarizadeh-Malmiri |
| Green approach in food nanotechnology based on subcritical water – Effects of Thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions | Food Science and Biotechnology | Omid Ahmadi - Hoda Jafarizadeh-Malmiri |
| Green approach in gold, silver and selenium nanoparticles using coffee bean extract | Open Agriculture | Reiyhaneh Abbasian - Hoda Jafarizadeh-Malmiri |
| Effectiveness of six different methods in green synthesis of selenium nanoparticles using propolis extract: Screening and characterization | Green Processing and Synthesis | iRoghayeh Hatami - Afshin Javadi - Hoda Jafarizadeh-Malmir |
| Development of Antimicrobial Films Based on Aloe vera and Fabricated AgNPs Using Propolis | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences | Azizeh Jafari - Hamideh Vaghari - Hoda Jafarizadeh-Malmiri |
| Potential Application of Iron Oxide Nanoparticles Synthesized by Co-Precipitation Technology as a Coagulant for Water Treatment in Settling Tanks | Mining, Metallurgy & Exploration | Naeimeh Shabani - Afshin Javadi - Hoda Jafarizadeh-Malmiri - Hamid Mirzaie - Javid Sadeghi |
| Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation | Biotechnology Reports | Roza Najjar-Tabrizi - Afshin Javadi - Anousheh Sharifan - Kit Wayne Chew - Chyi-How Lay - Pau Loke Show - Hoda Jafarizadeh-Malmiri - Aydin Berenjian |
| Green approach in fabrication of photocatalytic, antimicrobial, and antioxidant zinc oxide nanoparticles – hydrothermal synthesis using clove hydroalcoholic extract and optimization of the process, | Green Processing and Synthesis | Mahvash Anvarinezhad - Afshin Javadi - Hoda Jafarizadeh-Malmiri |
| Preparation of ginger oil in water nanoemulsion using phase inversion composition technique: Effects of stirring and water addition rates on their physico-chemical properties and stability | Zeitschrift für Physikalische Chemie | Ashraf Farshbaf-Sadigh - Hoda Jafarizadeh-Malmiri - Navideh Anarjan - Yahya Najian |
| Intensification and optimization of the process for Thyme oil in water nanoemulsions preparation using subcritical water and Xanthan gum | Zeitschrift für Physikalische Chemie | Omid Ahmadi - Hoda Jafarizadeh-Malmiri |
| Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude | NFS Journal | Mostafa Bakmohamadpor - Afshin Javadi - Sodeif Azadmard-Damirchi - Hoda Jafarizadeh-Malmiri |
| Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics Edible coating of egg using chitosan and propolis | Food Bioscience | Asma Ezazi - Afshin Javadi - Hoda Jafarizadeh-Malmiri - Hamid Mirzaei |
| Effects of extracting solvent composition on antioxidant and antibacterial activities of Alhagi maurorum extracts | Journal of Food Processing and Preservation | Anehmangeli Arjabi - Navideh Anarjan - Hoda Jafarizadeh-Malmiri |
| Fabrication of green ZnO nanoparticles using walnut leaf extract to develop an antibacterial film based on polyethylene-starch-ZnO NPs | Green Processing and Synthesis | Rouhina Saemi - Elham Taghavi - Hoda Jafarizadeh-Malmiri - Navideh Anarjan |
| Collagen modulates functional activity of hepatic cells inside alginate-galactosylated chitosan hydrogel microcapsules | International Journal of Biological Macromolecules | Shahla Khodabakhsh Aghdam - Ali Baradar Khoshfetrat - Reza Rahbarghazi - Hoda Jafarizadeh-Malmiri - Majid Khaksar |
| Intensification process in thyme essential oil nanoemulsion preparation based on subcritical water as green solvent and six different emulsifiers | Green Processing and Synthesis | Omid Ahmadi - Hoda Jafarizadeh-Malmiri |
| Corylus avellana leaf extract mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties | Green Processing and Synthesis | Mahsa Eshghi - Asa Kamali-Shojaei - Hamideh Vaghari - Yahya Najian - Zahra Mohebian , Omid Ahmadi - Hoda Jafarizadeh-Malmiri |
| New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation – Optimization and characterization | Green Processing and Synthesis | Fatemeh Ghavidel - Afshin Javadi - Navideh Anarjan - Hoda Jafarizadeh-Malmiri |