| Evaluation of three different green fabrication methods to synthesis of crystalline ZnO nanopartrticles using Pelargonium zonale leaf extract | Green Processing and Synthesis | Afsaneh Vahidi - Hamideh Vaghari - Yahya Najian - Mohammad Javad Najian - Hoda Jafarizadeh-Malmiri |
| Evaluation of the saponin green extraction from Ziziphus spina-christi leaves using hydrothermal, microwave and Bain-Marie water bath heating methods | Green Processing and Synthesis | Mahdiyeh Mohaddes-Kamranshahi - Hoda Jafarizadeh-Malmiri - Mohammad Simjoo - Abbas Jafarizad |
| Photocatalytic and antibacterial activities study of prepared self-cleaning nanostructure surfaces using synthesized and coated zno nanoparticles with curcumin nanodispersion | Zeitschrift für Kristallographie - Crystalline Materials | Zahra Sayyar - Hoda Jafarizadeh-Malmiri |
| Temperature effects on thermodynamic parameters and solubility of Curcumin O/W nanodispersions using different thermodynamics models | International Journal of Food Engineering | Zahra Sayyar - Hoda Jafarizadeh-Malmiri |
| Biological activities of chitosan and prepared chitosan-tripolyphosphate nanoparticles using ionic gelation method against various pathogenic bacteria and fungi strains | Biologia | Mina Shafiei - Hoda Jafarizadeh-Malmiri - Mostafa Rezaei |
| Aloe vera leaf extract mediated green synthesis of Selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strains | Green Processing and Synthesis | Borna Fardsadegh - Hoda Jafarizadeh-Malmiri |
| Selenium supplementation during fermentation with sugar beet molasses and Saccharomyces cerevisiae to increase bioethanol production | Green Processing and Synthesis | Sara Faramarzi - Younes Anzabi - Hoda Jafarizadeh-Malmiri |
| Biosynthetic potential assessment of four food pathogenic bacteria in hydrothermally silver nanoparticles fabrication | Green Processing and Synthesis | Amir Rahimirad - Afshin Javadi - Hamid Mirzaei - Navideh Anarjan - Hoda Jafarizadeh-Malmiri |
| Effect of chitosan incorporation on crystallinity, mechanical and rheological properties, and photodegradability of PE/TPS blends | Journal of Thermoplastic Composite Materials | Ali Afkhami - Mostafa Rezaei - Hoda Jafarizadeh Malmir |
| Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-Tocopherol nanoemulsions using solvent-displacement technique | Food Science and Biotechnology | Azizeh Jafari - Navideh Anarjan - Hoda Jafarizadeh-Malmiri |
| Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement technique | International Journal for Vitamin and Nutrition Research | Naghmeh Jaberi - Navideh Anarjan - Hoda Jafarizadeh-Malmiri |
| Preparation of Curcumin Nanodispersions Using Subcritical Water–Screening of Different Emulsifiers | Chemical Engineering & Technology | Zahra Sayyar - Hoda Jafarizadeh-Malmiri |
| Process intensification for curcumin nanodispersion preparation using subcritical water—Optimization and characterization | Chemical Engineering and Processing - Process Intensification | Zahra Sayyar - Hoda Jafarizadeh-Malmiri |
| Walnut leaf extract based green synthesis of selenium nanoparticles under microwave irradiation and assessment of their properties | Open Agriculture | Kosar Sheikhlou - Somaiyeh Allahyari - Sima Sabouri - Yahya Najian - Hoda Jafarizadeh-Malmiri |
| Biological approach in nanobiotechnology – Screening of four food pathogenic bacteria extract ability in extracellular biosynthesis of gold nanoparticles | Biologia | Amir Rahimirad - Afshin Javadi - Hamid Mirzaei - Navideh Anarjan - Hoda Jafarizadeh-Malmiri |
| Effects of thermosonication, sonication and mild heating on organoleptic attributes of three red coloured fruit juices | Current Nutrition & Food Science | Leila Hooshyar - Hoda Jafarizadeh-Malmiri - Aydin Berenjian - Javad Hesari - Sodeif Azadmard-Damirchi - Memnune Şengül |
| Nanobiotechnology approach in intracellular selenium nanoparticles synthesis using Saccharomyces cerevisiae – Fabrication and characterization | Archives of Microbiology | Sara Faramarzi - Younes Anzabi - Hoda Jafarizadeh-Malmiri |
| Effectiveness of edible coating based on chitosan and Natamycin on biological, physico-chemical and organoleptic attributes of Iranian Ultra-filtrated cheese | Biologia | Sahar Nottagh - Javad Hesari - Seyed Hadi Peighambardoust - Reza Rezaei-Mokarram - Hoda Jafarizadeh-Malmiri |
| Green approach in food nanotechnology based on subcritical water – Effects of Thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions | Food Science and Biotechnology | Omid Ahmadi - Hoda Jafarizadeh-Malmiri |
| Green approach in gold, silver and selenium nanoparticles using coffee bean extract | Open Agriculture | Reiyhaneh Abbasian - Hoda Jafarizadeh-Malmiri |